How To Make Japanese Christmas Cake

To make a, Japanese Christmas Cake you will need the following

🛒Fixings:

1. 1/2 cups (225g) regular baking flour 🌾

2.🧪1 teaspoon baking powder 🧂

3.1/2 cup (110g) unsalted margarine, mellowed 🧈

4.3/4 cup (150g) granulated sugar 💰

5.. enormous eggs 🥚

6.1/2 cup (120ml) entire milk 🥛

7.1 teaspoon vanilla concentrate 🍦

8.1/2 cup (80g) diced strawberries 🍓

9.1/2 cup (60g) diced peaches 🍑

10.1/2 cup (60g) diced kiwi organic product 🥝

11.🧁 Whipped cream for enrichment (discretionary) 🍦

1. Preheat broiler to 350°F (175°C) 🔥. Line a 9-inch (23cm) round cake container with material paper 📜.

2. Filter flour and baking powder into a bowl 🧂. Put away 💤.

3. In a different bowl, cream margarine and sugar until light and cushioned 💥. Beat in eggs each in turn 🥚.

4. Step by step include the flour blend and blend until recently consolidated 🤝. Mix in milk and vanilla concentrate 🍦.

5. Crease in the diced natural product 🍓🍑🥝. Empty player into the pre-arranged container 🍰.

6. Prepare for 35-40 minutes or until a toothpick embedded in the middle confesses all 🔍.

7. Permit cake to cool totally 🕰️. Present with whipped cream whenever wanted 🎂.

Partake in your Japanese-style Christmas cake 🎄!