🎂 Black Currant Cake 🎂

                               To make a black currant cake  , you will need the following


    • Ingredients:

    1. 1 1/2 cups 🌾 all-purpose flour

    2. 1 tsp 🥄 baking powder

    3. 1/2 tsp 🧂 salt

    4. 1/2 cup 🧈 unsalted butter, at room temperature

    5. 3/4 cup 🧊 sugar

    6. 3 large 🥚 eggs, at room temperature

    7. 1 tsp 🍯 vanilla extract

    8. 1/2 cup 🥛 milk

    9. 1 1/2 cups 🍇 black currants


    • Instructions:


    1.Preheat your 🔥 oven to 350°F (180°C). Lightly grease a 9-inch round cake pan and set aside.

    2.In a medium-sized mixing bowl, combine the flour, baking powder, and salt.

    3.In a separate large mixing bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.

    4.Add the dry ingredients to the wet ingredients in two or three parts, alternating with the milk and stirring until just combined. Gently fold in the black currants.

    5.Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

    6.Allow the cake to cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Serve the cake as is, or with a dusting of confectioners' sugar on top. Enjoy! 🎉


    •  Black Currant Cake cake more healthy:


    1.Black currant cake can be a healthier option compared to some other types of cakes because black currants are a good source of vitamins and minerals. They are high in vitamin C and potassium, and they also contain antioxidants and other beneficial plant compounds.


    2.That being said, it's important to remember that cake is still a treat and should be consumed in moderation as part of a balanced diet. If you are looking for a healthier dessert option, there are many alternatives to consider, such as fruit cups, yogurt parfaits, or smoothies.