- 🥄Ingredients:
1. 2 cups 🍚glutinous rice
📝Instructions:
1.Rinse the 🍚glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 30 minutes.
2.In a saucepan, combine the 🥥coconut milk, 🍯sugar, 💧water, and 🌴pandan leaf (if using). Bring the mixture to a boil over medium heat, stirring constantly until the 🍯sugar has dissolved.
3.Drain the soaked 🍚rice and add it to the 🥥coconut milk mixture. Stir to combine.
4.Reduce the heat to low and let the 🍚rice simmer, covered, for 20-25 minutes or until the 🍚rice is cooked and the liquid has been absorbed.
5.Fluff the 🍚rice with a fork and let it sit for 5 minutes before serving.
6.Serve the mang cke warm or at room temperature, topped with additional 🥥coconut milk if desired. Enjoy!
- chocolate cake more healthy:
1.🌾 Use whole wheat flour instead of all-purpose flour. This will add 🌾 fiber to the cake and make it more nutritious.
2.🍯 Use a natural sweetener, such as honey or maple syrup, in place of refined sugar. This will reduce the amount of added sugars in the cake.
3.🥑 Use a plant-based oil, such as coconut oil or avocado oil, in place of butter. This will reduce the amount of saturated fat in the cake.
4.🥜 Add some chopped nuts or seeds to the cake for added nutrition and crunch.
5.🍦 Use Greek yogurt or 🧀 cottage cheese in place of some of the 🧈 butter or oil for a moist, protein-rich cake.
6.Remember, even if you make these substitutions, mango cake is still a treat and should be enjoyed in moderation as part of a balanced diet. 🧁
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