To make a fruit jelly cake , you will need the following

  • Fixings:

1.🍰 1 (18.25 ounce) bundle entire wheat yellow cake blend

2.🍓 1 (3 ounce) bundle strawberry seasoned Solidify O

3.🔥 1 cup bubbling water

4.💦 1 cup cold water

5.🍍 1 cup new pineapple, diced

6.🍓 1 cup new strawberries, diced

7.🧀 1 (8 ounce) bundle low-fat cream cheddar

8.🍯 1/2 cup honey or maple syrup

9.🥛 1 cup weighty cream, whipped with 1 tablespoon of powdered sugar


  • Directions:

1.Preheat the stove to 350 degrees F (175 degrees C) and oil and flour one 9x13 inch baking skillet.

2.Set up the cake blend as per bundle headings and fill the pre-arranged dish.

3.In a medium bowl, break up the Harden O in bubbling water. Mix in chilly water and pineapple. Pour over the cake.

4.Prepare the cake in the preheated broiler for 30 to 35 minutes, or until a toothpick embedded into the focal point of the cake tells the truth.

5.In a huge pan, consolidate new strawberries, low-fat cream cheddar, and honey or maple syrup. Cook over medium intensity, blending continually, until combination reaches boiling point. Eliminate from intensity and let cool.

6.When the cake has cooled, spread the strawberry combination over the top. Cover with the hand crafted whipped cream.

7.Refrigerate until chilled and partake in your better natural product jam cake!🍓🍍🍰🍯


  • Fruit Jelly Cake More Healthy:


To make a better form of Organic product Jam Cake, you can attempt the accompanying changes:


1.Utilize entire wheat flour rather than regular flour for the cake blend

2.Decrease how much sugar utilized in the recipe, or utilize a characteristic sugar like honey or maple syrup all things considered

3.Utilize new natural products rather than canned or frozen natural products, which frequently contain added sugars

4.Utilize low-fat cream cheddar or Greek yogurt rather than standard cream cheddar to lessen the fat substance

5.Utilize a low-calorie whipped garnish or make your own whipped cream utilizing weighty cream and a sugar