How To Make Pineapple Upside-Down Cake

 

  To make a, Pineapple Upside-Down Cake   you will need the following

• 🧈 Fixings:

1.1/2 cup 🧈

2.1 cup 🍂🌰

3.1 can 🍍 rings, depleted with juice held🍒

4.1 1/2 cups 🌾

5.1 tsp 🍰 powder

6.1/2 tsp 🧂

7.1/2 cup 💎🌰

8.2 🥚

9.1 tsp 🍦 separate

10.1/2 cup held 🍍 juice

11.1/2 cup 🥛

• 🔪Guidelines:

1.Preheat broiler to 350°F (175°C). Oil a 9-inch (23 cm) cake skillet with 🧈.

2.In a pan, liquefy the 1/2 cup of 🧈 and the 🍂🌰 together until smooth. Empty the combination into the pre-arranged cake container and spread it equally.

3.Organize the 🍍 rings on top of the sugar combination, then, at that point, place a 🍒 in the focal point of each ring.

4.In a different bowl, whisk together the 🌾, 🍰 powder, and 🧂.

5.In an enormous blending bowl, beat the 💎🌰, 🥚, and 🍦 remove until light and cushioned.

6.Add the dry fixings to the sugar blend in three options, rotating with the 🍍 juice and 🥛, until recently joined.

7.Pour the player equitably over the 🍍 and 🍒 in the cake dish.

8.Heat for 35-40 minutes, or until a toothpick embedded in the focal point of the cake confesses all.

9.Allow the cake to cool for 10 minutes in the dish, then place a serving plate over the skillet and immediately flip the cake over to transform it onto the plate.

10.Serve warm with 🍦🛁 or 🍦🍦. Appreciate! 🎂