How To Make Bourbon Biscuit Cake without Eno in Pressure Cooker : No Oven, No Eggs

This Chocolate Bourbon Biscuit Cake is just what you need to brighten up your dessert table! Make it with just 4 ingredients and bake for just 20 minutes. Decorate with chocolate cream and more biscuits. Serve during birthdays and special occasions.

  To make a, Bourbon Biscuit Cake  you will need the following

🍪🎂🧂🥛🥄👨‍🍳

• Fixings:

1.24 Whiskey rolls 🍪

2.1/2 cup powdered sugar 🧂

3.1/2 cup milk 🥛

4.1/2 tsp baking powder 🥄

5.1/2 tsp baking pop 🥄

6.1/2 tsp vinegar 🧪

7.1/4 cup oil 🫔

8.1/2 tsp vanilla quintessence 🫐

• Guidelines:

1.Pound the Whiskey rolls into a fine powder utilizing a blender or food processor.

2.In a blending bowl, add the powdered bread rolls, sugar, baking powder, and baking pop. Blend well.

3.Add milk, oil, vinegar, and vanilla pith. Combine everything as one to shape a smooth hitter.

4.Oil a cake tin with oil and empty the player into it.

5.Heat a strain cooker on high fire for 5 minutes without the whistle.

6.Place a stand inside the strain cooker and put the cake tin on it.

7.Cover the tension cooker with a top and cook the cake on low fire for 25-30 minutes.

8.Following 25-30 minutes, embed a toothpick in the focal point of the cake, in the event that it tells the truth, the cake is prepared.

9.Eliminate the cake tin from the strain cooker and let it cool down.

10.When the cake chills off, eliminate it from the tin and cut into cuts.

11.Your Whiskey Bread roll Cake is prepared to serve. Appreciate! 🎂🍴😋