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  • 🍍 Ingredients:


1. 2 cups 🌾 all-purpose flour

2. 1 teaspoon 🍰 baking powder

3. 1/2 teaspoon 🍰 baking soda

4. 1/2 teaspoon 🧂 salt

5. 3/4 cup 🧈 unsalted butter, at room temperature

6. 1 cup 🍯 sugar

7. 3 large 🥚 eggs

8. 1 cup crushed 🍍 pineapple, drained

9. 1/2 cup 🥛 milk

10. 1 teaspoon 🌿 vanilla extract

  • 🍍 Instructions:


1.Preheat the oven to 350°F (180°C). Grease and flour a 9x13-inch baking pan.

2.In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3.In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.

4.Stir in the crushed pineapple.

5.Add the dry ingredients to the butter mixture in three additions, alternating with the milk. Mix until well combined. Stir in the vanilla extract.

6.Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7.Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

8.Once the cake is cool, frost it with your choice of frosting.

I hope this helps! . 🧁

  •   pineapple cake more healthy :



1.🌾 Use whole wheat flour instead of all-purpose flour. This will add 🌾 fiber to the cake and make it more nutritious.

2.🍯 Use a natural sweetener, such as honey or maple syrup, in place of refined sugar. This will reduce the amount of added sugars in the cake.

3.🥑 Use a plant-based oil, such as coconut oil or avocado oil, in place of butter. This will reduce the amount of saturated fat in the cake.

4.🥜 Add some chopped nuts or seeds to the cake for added nutrition and crunch.

5.🍦 Use Greek yogurt or 🧀 cottage cheese in place of some of the 🧈 butter or oil for a moist, protein-rich cake.

6.Remember, even if you make these substitutions, pineapple cake is still a treat and should be enjoyed in moderation as part of a balanced diet. 🧁