1. 2 1/2 cups 🌾 all-purpose flour
2. 1 teaspoon 🍰 baking powder
3. 1/2 teaspoon 🍰 baking soda
5. 1 cup 🧈 unsalted butter, at room temperature
9. 1 1/2 cups pureed 🍓 strawberries
10. 1 teaspoon 🌿 vanilla extract
1. Preheat the oven to 350°F (180°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the pureed strawberries.
5. Add the dry ingredients to the butter mixture in three additions, alternating with the milk. Mix until well combined. Stir in the vanilla extract.
6. Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
9. Once the cakes are cool, frost them with your choice of frosting.
10. I hope this helps! Let me know if you have any questions. 🧁
- Strawberry cake more healthy:
1.Here are some tips for making a healthier strawberry cake, with emojis for fun! 🍓🎂
2.Use 🌾whole wheat flour or a blend of whole wheat and all-purpose flour, as whole wheat flour is more nutritious than all-purpose flour. 🌾
3.Use 🥛 Greek yogurt or 🍎 applesauce in place of some or all of the oil or butter to reduce the amount of fat in the cake. 💪
4.Use 🍓fresh or frozen strawberries rather than strawberry jam or jelly, as these options are usually high in added sugar. 🍓
5.Consider using a lower-fat frosting, such as a cream cheese frosting made with reduced-fat cream cheese or a whipped cream frosting made with skim milk. 🧊
6.Serve smaller slices of the cake to help control portion sizes. 😋
Overall, it's important to remember that even a healthy cake should be enjoyed in moderation as part of a balanced diet. 🤗
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